The Athos mountain tea, also known as Greek mountain tea or Sideritis, is one of the most authentic and beloved herbal infusions from Greece. Originating from the protected area of Mount Athos in Chalkidiki, this tea is considered a gift of nature. Athos, known for its spiritual tranquility and rich traditions, offers the perfect conditions for the growth of this special plant species.

Mount Athos, also known as the Holy Mountain, is a peninsula characterized by unspoiled nature, crystal clear air and fertile soil. The Sideritis plant grows at high altitudes, often on rocky and calcareous soils. The local monks, who have centuries-old knowledge of herbs and their uses, harvest these plants by hand to ensure the purity and quality of the tea. The area around Athos is a UNESCO World Heritage Site, which contributes to the exclusivity of this unique mountain tea.

The taste of Athos mountain tea is soft and refreshing, with subtle floral and spicy notes. The aroma is reminiscent of the pure air and untouched nature of the Greek mountains. The tea is pleasantly light and can be enjoyed neat, but adding a dash of honey or a slice of lemon will enhance the natural flavours even more.

The healing properties of mountain tea have been known for centuries in Greek folk medicine. The tea is known for its powerful antioxidants, which strengthen the immune system and help protect the body from free radicals. It is a natural anti-inflammatory and helps relieve digestive complaints, colds, sore throats and respiratory problems. It also promotes relaxation and can reduce stress, making it perfect for a moment of calm in a hectic world.

What makes the mountain tea from Athos so special is its spiritual and natural origin. The plants are harvested with respect for nature and the traditions of the monks of Athos. This ensures a product that is not only of exceptional quality, but also offers a connection to the rich cultural and spiritual heritage of Greece.

Diktamos tea, also known as Cretan oregano (Origanum dictamnus), is one of the most cherished herbs of Greece. This unique plant grows exclusively on the mountains and cliffs of Crete, making it a rare and valuable treasure. Since ancient times, Diktamos has been valued for its healing properties, aromatic flavor and spiritual significance. The herb was once called "the gift of the gods" and holds a prominent place in Greek culture.

Diktamos grows exclusively in the rugged landscape of Crete, often in inaccessible places. The plant, which is part of the oregano family, has silvery leaves and delicate pink flowers. The herb was praised in ancient times by Hippocrates and Aristotle for its medicinal uses. Traditionally, it was harvested by the so-called "erondades", men who risked their lives to pick the plant from cliffs. Today, Diktamos is protected, which guarantees the ecological sustainability of this Greek treasure.

Diktamos tea has a delicate, spicy flavour with subtle floral undertones. The aroma is warm and soothing, with hints of mint and thyme. This taste experience makes it a favourite drink in Greece, especially after a meal or during relaxing moments. The tea is often drunk neat, but can also be combined with honey or a slice of lemon for extra flavour.

Diktamos is known for its medicinal properties and is considered a natural panacea. The herb contains antioxidants, essential oils and anti-inflammatory substances. It is traditionally used to relieve digestive problems, fight colds and sore throats and strengthen the immune system. In addition, Diktamos is known for its calming effect and is often recommended to reduce stress and insomnia.

With Diktamos tea you bring a piece of authentic Greece into your home. This tea is not only a delicious drink, but also a connection to the rich traditions of Crete and the natural beauty of the island. Whether you are looking for a tasteful tea or want to experience the healing power of nature, Diktamos is the perfect choice.

Malotira is hand-picked by local farmers, often at high altitudes, where the air is pure and the soil pristine. These careful harvesting methods and the limited availability of the plant contribute to the exceptional quality of the tea. The organic and sustainable cultivation methods guarantee an authentic product that respects both the environment and the traditions of Crete.

Malotira tea, also known as “mountain tea”, is one of the most beloved and traditional herbal infusions from Crete. Originating from the plant Sideritis syriaca, this special type of herb grows exclusively on the sunny and rocky mountain slopes of the island, especially in the Lefka Ori (White Mountains). The name “Malotira” originates from the Venetian era and literally means “disease-repellent” (mal for disease and tirare for steeping), referring to the healing properties of this unique tea.

The taste of Malotira tea is delicate and slightly floral, with subtle earthy and spicy notes. The aroma is soft and refreshing, evoking a feeling of calm and relaxation. This tea is usually drunk neat, but can be enriched with a drop of honey or a slice of lemon to enhance the natural flavour.

Malotira tea has been known for its medicinal properties for centuries and is used in Cretan folk medicine for a variety of ailments. It is a powerful antioxidant that helps strengthen the immune system and protect the body from free radicals. In addition, the tea is known to relieve digestive problems, fight colds and flu, and soothe the respiratory tract. Due to its anti-inflammatory properties, it is also used for sore throats and coughs. In addition, Malotira tea helps reduce stress and promotes a feeling of general relaxation.

Drinking Malotira tea is not only a healthy choice, but also a cultural ritual that connects you to the rich history and natural beauty of Crete. Whether you are looking for a healing drink or simply want to enjoy an authentic Greek experience, Malotira tea offers a moment of pure serenity, straight from the heart of the Mediterranean.

We regularly buy private selections from local traders or pickers. They guarantee us the origin of their herbs. The mixtures are based on their knowledge that has been passed down from generation to generation. This Tisane is specifically composed to slim down in a healthy and natural way.

While some of these herbs (such as Diktamos, Marigold and Nettle) can be found or grown in southern Crete, others, such as Mate, Hibiscus and Rosehip, are not native to the island and are likely imported or grown in controlled environments. The extraction of herbs in Crete is often done in a traditional, artisanal way, taking care of nature and the authenticity of the products.

This tisane offers a perfect balance between spiciness, citrus freshness, floral softness, and fruity liveliness. The aroma is soothing and reminiscent of a walk through the Mediterranean hills. The addition of Hibiscus and Rosehip provides a refreshing touch, while Mate and Diktamos provide a deep, earthy base. The taste is dynamic, relaxing and invigorating at the same time, a delicious choice for any time of the day.

This tisane is best suited to supporting a healthy lifestyle, with specific benefits for:

A tisane based on Diktamos, Mate, Lemongrass, Marigold Blossom, Nettle Leaves, Hibiscus and Rosehip is an excellent choice for anyone looking for a tasty and wholesome drink. The herbs in this blend combine their origins from different parts of the world, including Mediterranean Crete (Diktamos), South America (Mate), and Asian and European influences (Lemongrass, Hibiscus, Nettle and Rosehip). Together they create a complex and refreshing aroma with subtle floral and citrus notes, complemented by the slightly earthy and spicy taste of Mate and Diktamos.

Sage, a herb with a rich history and medicinal uses, is a true treasure in the world of herbal infusions. Sage tea, also known as Salvia officinalis, has been prized for centuries for its unique flavor and powerful healing properties. It is a drink that has gained an important place not only in Greek culture, but worldwide.

Sage is native to the Mediterranean region and grows primarily in warm, sunny climates with well-drained soil. In Greece, where it is known as "Faskomilo" (Φασκόμηλο), it is often picked wild in mountainous areas or in the countryside. Crete and the Peloponnese in particular are known for their aromatic and high-quality sage. The plant has been cultivated since ancient times, with the herb playing a symbolic role in medicine, spirituality and Greek cuisine.

Sage tea has a distinct, aromatic flavor with warm and slightly bitter undertones, making it a unique and recognizable herbal infusion. The aroma is earthy and spicy, with a hint of sweetness reminiscent of the scent of freshly picked grass and pine forests. It is a tea that can be enjoyed either neat or with honey or lemon, depending on personal preferences. The rich flavor and comforting aroma make sage tea a perfect drink for moments of relaxation.

Sage tea has been known for generations for its powerful medicinal properties. The herb contains a high concentration of antioxidants, which strengthen the immune system and help protect the body from disease. Sage is known for its anti-inflammatory properties and is often used to relieve sore throats, gingivitis and digestive problems. The herb also has calming properties, which helps with stress and insomnia.

Drinking sage tea is more than just a health choice; it is a journey into the traditions of the Mediterranean. Whether you are looking for a relaxing moment for yourself or a natural remedy for everyday ailments, sage tea offers a perfect combination of taste, well-being and culture.

A timeless classic, chamomile tea has been prized for centuries for its gentle flavor and powerful healing properties. The tea is made from the dried flowers of the Matricaria chamomilla, a plant native to Europe and Western Asia, but now cultivated worldwide for its versatile uses.

This selection comes from Greece, where nature offers a rich variety of herbs. Chamomile grows in abundance in the wild, especially in the hilly regions and along the coast. This local chamomile is known for its purity and intense aroma.

The taste of chamomile tea is delicate and slightly sweet, with hints of apple and honey. This subtle, soft profile makes it a popular choice for moments of relaxation. The aroma is softly spicy and floral, with a warm and soothing scent that immediately provides a calming effect. Chamomile tea is often associated with a feeling of comfort and harmony, ideal for the end of a busy day.

The healing properties of chamomile tea are impressive. It is best known for its calming effect, making it a natural remedy for stress, anxiety, and insomnia. Chamomile contains antioxidants such as apigenin, which are known for their relaxing and anti-inflammatory properties. Because of this, the tea also helps relieve digestive issues such as stomach cramps, bloating, and nausea. Chamomile tea is also known to support healthy skin, thanks to its antibacterial and anti-inflammatory properties. Drinking chamomile tea regularly can boost your immune system and contribute to an overall sense of well-being.

Chamomile tea plays an important role in traditional Greek cuisine and culture, where herbal infusions are valued as natural remedies. Greeks enjoy chamomile as part of their lifestyle, often served with a twist of honey or lemon, which enhances its natural flavors.

Lemon verbena tea, also known as ironweed, is a delicious and aromatic infusion known for its refreshing taste and healing properties. Native to South America and introduced to Europe in the 17th century, lemon verbena has earned a prominent place in Mediterranean cuisine and herbalism. In Greece, the herb, known as “Louiza,” has been used for generations in traditional remedies and as a soothing drink for the body and mind.

Lemon verbena grows in the sun-drenched regions of Greece, where it thrives in the warm Mediterranean climate. It is particularly popular in Crete and the mountainous regions of central Greece for its delicate aroma and versatility. The leaves are harvested and dried to create a tea that is loved for its invigorating taste and scent.

The taste of lemon verbena tea is light, fresh and citrusy, with a soft sweetness that needs no additives. The aroma is bright and refreshing, and the scent evokes images of sunny hills and cool breezes in the Greek countryside. This delicate balance of taste and scent makes it an excellent choice as a refreshing drink, both hot and cold.

The healing power of lemon verbena is versatile and powerful. The herb is known for its relaxing properties and is often used to reduce stress and anxiety. Lemon verbena tea promotes deep, restful sleep and is often consumed before bed. It also aids digestion by relieving stomach discomfort and bloating. It is also a natural source of antioxidants, which protect the body from free radicals and strengthen the immune system.

Greece, a country known for its wealth of herbs, has embraced lemon verbena as an essential part of traditional herbalism. It is often combined with other local herbs such as mint and chamomile to create unique and beneficial blends. In Greek cuisine, lemon verbena is also used to naturally flavor dishes and drinks.

Rosemary tea, an aromatic and potent herbal drink, has a rich history dating back to ancient times. Rosemary, known as “Dendrolivano” in Greek, is a beloved herb that has traditionally played a prominent role in Greek cuisine, culture, and medicine.

This herb, which grows mainly in the Mediterranean climate, is often associated with Crete and the Peloponnese, where the shrubs thrive in the sun-drenched hills.

Rosemary (Rosmarinus officinalis) is known for its spicy, woody aroma with subtle notes of pine and citrus. When the leaves are used to make a tea, it gives off a strong, warming flavor that is both refreshing and soothing. The tea offers a harmonious balance between an earthy base and a light, herbal note, making it a unique and versatile beverage.

The healing properties of rosemary tea have been known since ancient times. The ancient Greeks believed that rosemary stimulated the mind and improved memory. Modern studies support this tradition: rosemary tea contains antioxidants such as rosmarinic acid and caffeic acid, which help fight free radicals and promote overall health. The herb also has anti-inflammatory properties, which can help relieve joint pain and digestive problems.

Rosemary’s role in Greek tradition extends beyond tea. The herb is used in culinary dishes such as lamb stews and baked potatoes, where it adds its distinctive aroma and flavor. It also plays a symbolic role in traditional ceremonies, where it is seen as a sign of fidelity and eternity.

Mint tea, a delicious and refreshing drink, has a long history dating back to ancient Greece. Mint is known as “Diosmos” in Greek.

Mint is an herb that grows in abundance in the Mediterranean, especially in the mountainous regions and sun-drenched valleys of Crete and the Peloponnese. This beloved plant has its place not only in Greek cuisine, but also in medicine and everyday life.

The taste of mint tea is fresh and slightly sweet, with a cool and soothing undertone. The aroma is intense and invigorating, which immediately evokes a feeling of relaxation and clarity. The tea can be drunk hot or cold and fits perfectly with the sunny atmosphere of Greece, where it is often served after a meal or during a quiet moment of the day.

Mint tea has been known for its medicinal properties for centuries. In ancient Greek medicine, mint was considered a versatile herb that helped relieve digestive problems. Modern studies confirm this traditional knowledge: mint tea helps promote digestion, reduce nausea, and relieve bloating. The essential oils in mint, such as menthol, have calming properties that help relax the stomach and reduce cramps.

In Greece, mint tea is often served as a sign of hospitality. It is a staple of traditional meals, complementing the rich flavors of Greek dishes such as stuffed grape leaves, tzatziki, and lamb. Mint tea is also combined with honey and lemon for an extra refreshing twist.

Thyme tea, beloved in Greece, has been used as a medicinal infusion for centuries. This tea, made from the dried leaves and flowers of thyme, is known for its warming and spicy aroma. Preparation is simple: let a teaspoon of dried thyme steep in hot water for 5-10 minutes. Honey and lemon can be added for extra flavor. This is often drunk for colds, digestive problems or as a relaxing evening ritual.

Thyme (Thymus vulgaris) is an aromatic plant that grows abundantly in the sunny, dry climate of Greece. Wild thyme can be found especially on the hills and mountains of Crete, the Peloponnese and the Cyclades. The plant belongs to the Lamiaceae family and has been used by the Greeks since ancient times, both as a seasoning in dishes and in medicinal applications. The combination of intense sun and chalky soils gives Greek thyme unlimited quality and strength.

Thyme tea has a warm, spicy and slightly spicy taste with indirect earthy tones. The scent is intensely aromatic, with hints of Mediterranean herbs and a light floral undertone. In combination with the grinding of lemon you get a softer, fresher dimension. The taste lingers pleasantly long in the mouth and gives a warming effect, ideal for cold days or moments of relaxation.

Thyme tea is known for its antiseptic, antibacterial and anti-inflammatory properties. It helps with sore throats, colds and respiratory infections due to its gentle effect on the respiratory tract. In addition, thyme abundantly aids digestion and helps with bloating and stomach complaints. The antioxidants support the immune system and have a causative effect, which is why you are also recommended for stress and insomnia.

Thyme tea is a natural and powerful remedy that enhances both taste and health. It is an essential part of Greek herbal wisdom and offers a delicious way to balance body and mind. Whether you enjoy a cup of thyme tea for relaxation or to support your health, this tea will bring a little piece of sunny Greece into your day.